Description
Experience the authentic taste of West Africa with Mama’s Choice Plantain Fufu Flour. Crafted from high-quality plantains, this gluten-free flour offers a traditional alternative to wheat-based dishes. Ideal for pairing with rich soups and stews like egusi, ogbono, or okra soup, it’s a staple in many African households.
Authentic flavor that delivers the traditional taste and texture of fufu. Gluten-Free suitable for those following gluten-free diets. High in Nutrients that provide a healthy and stable source of energy. Versatile Use and perfect for pairing with various African soups and stews.
Ingredients: Plantain, Cassava, Potato Granules (Mono and Diglycerides, Disodium Dihydrogen Phosphate, Sodium Bisulfite, Ascorbyl Palmitate), Potato Starch, FD&C Yellow 5.







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