Description
Give your meals an instant burst of flavor with tasty Ground Crayfish, a staple seasoning in African and Caribbean cooking. Sourced from the finest crayfish and carefully dried before being ground into a fine powder, this seasoning enhances a wide range of dishes with its savory, seafood-rich taste. Commonly used in Egusi soup, Okra soup, Jollof rice, and vegetable stews, ground crayfish adds an irresistible depth of flavor. Packed with essential proteins and minerals, it is both nutritious and delicious.







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