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LABA BEANS FLOUR 2LBS X20

$56.99

Make Nigerian bean dishes the easy way with Laba Beans Flour. Made from chemical-free brown “Oloyin” beans—no toxic pesticides, no preservatives—just pure, hygienically processed bean flour. Skip the soaking, cleaning, and grinding.

Includes free pepper sachet!

Perfect for:

  • Akara (bean cakes)

  • Moin-Moin (steamed bean cakes)

  • Gbegiri (bean soup)

Pro Tip: After adding water, hold for 2 minutes to let the flour rise. For best results, use warm water when forming bean paste.

Pure beans. Pure convenience. Get Laba Beans Flour today.

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SKU AFR-416 Category

Description

Laba Beans Flour brings the authentic taste of Nigerian bean dishes to your kitchen with unparalleled convenience. Produced from chemical-free brown “Oloyin” beans—sourced without toxic chemicals or hazardous pesticides—this premium flour offers a wholesome, stress-free way to prepare beloved traditional meals.

Why Choose Laba Beans Flour?

  • Premium “Oloyin” Beans: Made from chemical-free brown beans, free from harmful pesticides.

  • Stress-Free Convenience: Eliminates soaking, cleaning, peeling, and grinding—just mix and cook.

  • Hygienically Processed: Produced in its natural state with no preservatives, additives, or chemicals.

  • Excellent Protein Source: Naturally rich in plant-based protein for balanced nutrition.

  • Free Pepper Sachet: Each pack includes a complimentary pepper sachet for added convenience.

Perfect for Traditional Dishes:

  • Akara (Bean Cakes): Crispy, golden fritters perfect for breakfast or snacks.

  • Moin-Moin (Steamed Bean Cakes): Smooth, flavorful cakes customizable with your favorite fillings.

  • Gbegiri (Bean Porridge Soup): Rich, creamy soup that pairs beautifully with amala and other swallows.

Preparation Tip:
For the right thickness, after adding water, kindly hold for 2 minutes to allow the beans flour to rise. For best results, use warm water when forming bean paste for akara or moin-moin.

Enjoy the authentic taste of Nigerian beans dishes without the stress—with Laba Beans Flour.

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