$39.90
Garri possesses a distinctive flavor profile that is both subtle and complex. At its core, it delivers a mildly sour tang, a result of the traditional fermentation process, complemented by a gentle, nutty finish.
White Garri is purest expression of cassava. Expect a clean, starchy base note with a delicate sourness that lingers slightly. It acts as a canvas, designed to soak up the bold flavors of soups and stews.
Garri has a distinctive taste characterized by a mildly sour and slightly nutty flavor. The taste can vary depending on the processing method, region, and whether it’s white or yellow. Generally, white garri has a neutral, starchy taste with a subtle tanginess due to fermentation.
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